Showing posts with label floral. Show all posts
Showing posts with label floral. Show all posts

Friday, May 31, 2013

In Full Bloom - Building A Table Arrangement


As a flower lover, spring is naturally one of my favorite seasons.  And one of the most lovely things about living on the West Coast is the array of flowers so readily available at the local markets and grocery stores.  It's a bit dangerous for me actually. Just ask my husband...I'm totally the girl that swoons over the buckets of freshly cut flowers - sometimes he has to drag me away and remind me what we're actually shopping for.  Bad, I know.
Anyhow, I worked at a flower shop for a bit in high school and took a few floral arranging classes, and have also worked with a few brides to create their one-of-a-kind bouquets, boutonnieres and corsages.   So I admit, my floral knowledge and experience may be greater than that of the average homemaker, but building an arrangement doesn't have to be difficult or intimidating.

So I thought I'd share a few tips for building a simple, but stunning table arrangement.
  1. Choose a vase appropriate for your table. 
    • If your arrangement is for a dining table, try to keep your arrangement low so your guests can see above it.  
    • If for a night stand or bathroom sink, I like to use mason jars.
    • And for my coffee table, I tend to like short vases with wide openings {I actually use a short drinking glass I found at a thrift store}.  
    • Keep in mind, the wider the opening of your vase, the more buds you will need to fill it.
  2. Pick a flower and stick with that one type of flower.  Be sure to buy enough to fill your vase. 
    • I love garden roses, anemones, or peonies to name a few.  
    • Gerber Dasies and Hydrangeas are great at making a statement as well.
  3. Arrange.  Run a stream of cold water in your kitchen sink and with sharp scissors or garden shears, cut your flowers at a slight slant to the desired length.  Be sure to remove any extra leaves that would be sitting in the water.  {These leaves tend to sop up water and breed bacteria, harming your precious blooms.} The blooms that rest on the outside of the arrangement should be slightly shorter than the ones that stand in the middle - arrange the outside blooms first and work your way in.  
  4. Voila!  You have a beautiful arrangement ready to proudly display. 
    • Lastly - Be sure to check your water levels daily, freshly cut blooms will drink up quickly.

Here are a few of my recent floral arrangements...

{Garden Roses}

{Garden Roses}

{Peonies}

{Hydrangeas}

{....and of course, more Peonies}

I would love to know!  What are your favorite fresh cuts to have arranged in your home??  
Let me know in the comments below.

XOXO


- images via Danya Collyer

Wednesday, March 20, 2013

Happy Spring {+Pretty Giveaway}


Happy First Day of Spring!!

You'd never know spring is upon us by stepping outside my front door {think grey skies, light sprinkles and a chilly breeze}.  Regardless of the elements, I am happy to welcome the new season and ready to flirt with pretty colors once again! Oranges, pinks, blues & greens - all of which my closet longs for, are upon us and my heart is oh so happy.

To celebrate, I thought I'd share a giveaway I noticed on my Instagram feed this morning.  31Bits is giving away one of my favorite bracelets - Poppet. Six strands of blues and greens woven together by beads handmade by women in Uganda. If you haven't heard of them, you must check them out - not only do they make beautiful jewelry, but they have an awesome story and your purchases are doing so much good for women and their families in Uganda.


To enter the giveaway, simply head to their website, and pin one of the photos of the Poppet bracelet and tag it with #FashionForGood. They will announce the winner this Friday, so happy pinning!

Hope you're enjoying a little taste of spring today.

XO

Tuesday, June 12, 2012

Food : Spring Bouquet Popsicles

It's no secret I'm an absolute sucker for flowers.  My instagram is exploding with photos of the fresh florals that grace my coffee table, bed side night stand and bathroom countertop on a regular basis.  I just LOVE them.

Last night while innocently browsing Pinterest, I found this beautiful photo of floral popsicles. Of course I had to follow the link!


Click here to see the full recipe on Marla Meridith's beautiful blog, FamilyFreshCooking.

What a brilliant idea!  Floral popsicles!  Now I've never tasted them, so I can't exactly vouch for how they taste, but oh my goodness - they're beautiful!  What a stunning {and unexpected} touch these would be to a bridal shower, girly birthday party, or refreshing treat to a spring time lunch al fresco.  

I will certainly be making these lovely pops sometime this summer. {Hopefully in the very near future.}  Until then, I need to purchase a popsicle mold.  This looks just like the mold Marla used - Tovolo Star Ice Pop Mold.  And don't forget the sticks!  Also, please, please, please be sure to check this edible flower chart to ensure the flowers you use are indeed edible.  {side note :: I just saw edible gardenias on sale at Whole Foods today in the produce section...who knew??}  

If you are as intrigued as I am by this edible flower recipe, be sure to see Melanie's Quinoa Stuffed Squash Blossoms we posted a few weeks ago.

Hope you're having a lovely Tuesday!  

Lots of love...




- images via Marla Meridith
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