Pancakes, biscotti, ravioli, cookies - the possibilities are endless. Pumpkin can go into just about anything.
I'm still working on trying my hand at my own gfree pumpkin creations, but I thought I'd inspire you via my internet pumpkin finds!
Fall is on it's way and I'm excited!
Are you a pumpkin fan? If so, what's your favorite pumpkin laced recipe??
XO
Here in New Zealand we eat pumpkin as a roast vegetable and also as a soup. We don't use it as a sweet.
ReplyDeleteHave a great week!
I love roasted pumpkin! I'll take it any way it's being served! :)
DeleteMine too Jillian!! :)
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