Wednesday, September 12, 2012

Food : All Things Pumpkin

I don't know about you, but I'm a fanatic about all things pumpkin!  Of course, along with everyone else, I'm thrilled about the return of the great Pumpkin Spice Latte, but I'm also excited about all of the pumpkin possibilities in the kitchen!

Pancakes, biscotti, ravioli, cookies - the possibilities are endless.  Pumpkin can go into just about anything.

I'm still working on trying my hand at my own gfree pumpkin creations, but I thought I'd inspire you via my internet pumpkin finds!








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Are you salivating yet?  I am.

Fall is on it's way and I'm excited!

Are you a pumpkin fan?  If so, what's your favorite pumpkin laced recipe??


XO

4 comments:

  1. Here in New Zealand we eat pumpkin as a roast vegetable and also as a soup. We don't use it as a sweet.

    Have a great week!

    ReplyDelete
    Replies
    1. I love roasted pumpkin! I'll take it any way it's being served! :)

      Delete

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