What a crazy week it's been. Hubby and I are preparing to head to Monterey, California (yay!) Sat to lead worship for a church on Sun. We're so looking forward to being on the West Coast, taking in "mountains" & ocean (anything larger than a sand dune is a mountain to me :), breathing in the fresh air and scoping out the fun local places. Any suggestions as to what we should do/see while we're there?
Gluten Free Apple Cobbler
Filling
5-6 Green Apples, peeled & sliced
3/4 Cup White Sugar
2 T Brown Sugar
1/4 Cup Almond Flour
1 t Cinnamon
1/2 t Nutmeg
1 t Vanilla Extract
1/4 Cup Hot Water
2 T Butter, Softened
Topping
1/2 Cup Almond Flour
1/2 Cup Arrowroot Powder
1/4 Cup White Sugar
1/4 Cup Brown Sugar
1/4 t Salt
2 T Butter, Softened
1 Egg
Directions
Serves 6
- Preheat oven to 350.
- In a large bowl, combine all filling ingredients, leaving out the butter. Toss gently and pour into a lightly greased square baking dish.
- With a teaspoon, spoon softened butter in several rows on top of filling.
- Combine topping ingredients and mix until batter is smooth. Drop batter on top of filling in spoonfulls, evenly (I like to use an ice cream scoop).
- Bake for 35 minutes or until top is golden and filling is bubbly.
- Serve with vanilla ice cream or whipped topping.
{Prepared and ready to bake}
{Baked to crispy, flakey, gooey-apple perfection!}
{I'm pretty sure it's safe to say we licked the dish clean}
Okay, I'm off to do some packing & sneak in a few bites of the sushi my hubby just walked in with! Lots of love...
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