G-Free Stuffed Mushrooms
Ingredients
24 Whole Fresh Mushrooms
2-3 T Butter, Melted
1 T Olive Oil
1 T Minced Garlic
1 (8oz) Package Cream Cheese, Softened
1/2 C Cooked Sausage Crumbles
1/2 C Shredded Parmesan Cheese (reserve a little for topping)
1/4 C Green Onion, Chopped (reserve a little for topping)
1/4 t Ground Black Pepper
1/4 t Onion Powder
1/4 t Ground Cayenne Pepper (use sparingly if you don't want to have a little kick)
Directions
- Preheat oven to 350 degrees F. Melt butter and spoon a small amount into each cup of a mini muffin pan. (A baking sheet will work, but a muffin pan holds the mushrooms perfectly, keeping all of their insides, well, inside. If using a baking sheet, spray it with cooking spray and shave a small amount off the bottom of each mushroom, this will help to keep them stable.) Clean mushrooms with a damp paper towel & carefully break off stems (setting stems aside in a small bowl to be chopped) & set mushroom cups upside down into the muffin pan. Chop stems extremely fine, discarding any tough spots.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until mushrooms are browned. Add cooked sausage crumbles (if not cooked, cook in a separate pan before adding to the mixture) & fry until most moisture has been absorbed. Set aside to cool.
- In a small bowl, mix cream cheese, parmesan cheese, black pepper, onion powder & cayenne pepper. Fold in chopped green onions (leaving a few behind to top your mushrooms).
- Once cooled (can still be warm, just not hot), fold mushroom/sausage mixture into cream cheese mix.
- Spoon mixture into a ziploc bag & trim tip off, pipe into mushrooms.
- Top with remaining parmesan cheese and green onions & bake for 20 minutes, or until mushrooms are golden.
- Let cool & ENJOY!
*Mushrooms can be made a few days in advance and baked just before you need them.
{Clean & remove Stems}
{Melt Butter & Spoon into Muffin Tin}
{Place Mushrooms into Pan}
{Sauté garlic & chopped mushroom stems & add cooked sausage}
{Make Cream Cheese Mixture}
{Pipe into Mushroom Caps}
{Top with Parmesan Cheese & Green Onions}
{Bake till golden brown}
{Enjoy!}
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